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«Classic Caesar Salad with Garlic Croutons, Crispy Bacon, Sun Blushed Tomato & Parmesan Shavings Seasonal Melon Platter, Tropical Sorbet with a Berry ...»

The Knocknarea Dinner Menu

€27.00 per person

This menu option includes a choice of two starters, a choice of two main courses

and one dessert served with tea and coffee

Your Starter Selection…….

Classic Caesar Salad with Garlic Croutons, Crispy Bacon, Sun Blushed Tomato & Parmesan Shavings

Seasonal Melon Platter, Tropical Sorbet with a Berry Coulis

Chicken & Mushroom in Puff Pastry with Chopped Chives & Creamy Chardonnay Sauce

Sliced Vine Beef Tomato, Buffalo Mozzarella, Dressed Rocket, Herb Dressing & Crispy Bread Stick Root Vegetable Soup, Chive Cream ~ Roasted Tomato & Red Pepper Soup ~ Leek & Potato Soup with Truffle Oil ~ Mushroom & Smoked Bacon Soup ~ Celeriac & Apple Soup Your Main Course Selection…….

Roast Prime Irish Beef, Yorkshire Pudding, Traditional Gravy & Horseradish Cream Oven Baked Chicken Supreme Stuffed with Sun Blushed Tomato & Basil, Tarragon & Tomato Jus Roast Turkey & Ham, Herb Stuffing, Chipolata Sausage, Light Pot Roast Gravy & Cranberry Sauce Seared Darne of Salmon, Lemon & Caper Butter Sauce Vegetarian Option - please choose from our vegetarian offering Something Sweet…….

Mixed Berry & Granny Smith Apple Crumble, Sauce Anglaise Chocolate Orange & Hazelnut Brownie with a Raspberry Sauce Bailey’s Cheesecake with Vanilla Ice-cream Meringue Nest Topped with Whipped Cream & Seasonal Fruits, Biscuit Crumble Chefs Dessert Platter including: Crème Bruille, Raspberry & Mango Gateaux, Chocolate Coated Profiterole, Vanilla Ice-cream in a Tuille Basket - €2.00 supplement Freshly Brewed Tea & Ground Indian Coffee The Benwisken Dinner Menu €30.00 per person This menu option includes a choice of one starter, one soup, a choice of two main courses and one dessert served with tea and coffee Your Starter Selection…….

Classic Caesar Salad with Garlic Croutons, Crispy Bacon, Sun Blushed Tomato & Parmesan Shavings Seasonal Melon Platter, Tropical Sorbet with a Berry Coulis Chicken & Mushroom in Puff Pastry with Chopped Chives & Creamy Chardonnay Sauce Sliced Vine Beef Tomato, Buffalo Mozzarella, Dressed Rocket, Herb Dressing & Crispy Bread Stick.

Your Second Choice…….

Root Vegetable Soup, Chive Cream ~ Roasted Tomato & Red Pepper Soup ~ Leek & Potato Soup with Truffle Oil ~ Mushroom & Smoked Bacon Soup ~ Celeriac & Apple Soup Your Main Course Selection…….

Roast Prime Irish Beef, Yorkshire pudding, Traditional Gravy & HorseradishCream Oven Baked Chicken Supreme Stuffed with Sun Blushed Tomato & Basil, Tarragon & Tomato Jus Roast Turkey & Ham, Herb Stuffing, Chipolata Sausage, Light Pot Roast Gravy & Cranberry Sauce

–  –  –

Meringue Nest Topped with Whipped Cream & Seasonal Fruits, Biscuit Crumble Chefs Dessert Platter including: Crème Brulee, Raspberry & Mango Gateaux, Chocolate Coated Profiterole, Vanilla Ice-cream in a Tuille Basket - €2.00 supplement

–  –  –

Your Starter Selection…….

Parcel of Oak Smoked Irish Salmon, Dressed Rocket Leaves & Lemon Crème Fraiche Classic Caesar Salad with Garlic Croutons, Crispy Bacon, Sun Blushed Tomato & Parmesan Shavings Smoked Chicken Tian, Mango and Red onion Salsa, Dressed Rocket Leaves

–  –  –

Chicken & Mushroom in Puff Pastry with Chopped Chives & Creamy Chardonnay Sauce Your Second Choice…….

Root Vegetable Soup, Chive Cream ~ Roasted Tomato & Red Pepper Soup ~ Leek & Potato Soup with Truffle Oil ~ Sweet Potato & Courgette Soup ~ White Onion & Truffle Soup Green Apple & Calvados Sorbet ~ Gin & Pink Grapefruit Sorbet ~ Champagne & Strawberry Sorbet Your Main Course Selection…….

Roast Prime Irish Beef, Yorkshire pudding, Traditional Gravy & Horseradish Cream

–  –  –

Roast Turkey & Ham, Herb Stuffing, Chipolata Sausage, Light Pot Roast Gravy & Cranberry Sauce Corn-fed Supreme of Chicken, Apple & Sage Pudding, Sun Blushed Tomato Jus

–  –  –

Your Starter Selection…….

Parcel of Oak Smoked Irish Salmon, Dressed Rocket Leaves & Lemon Crème Fraiche Smoked Chicken Salad, Mixed Greens, Pine Kernels, Tomato & Champagne Vinaigrette Tian of Sligo Bay Crab, Diced Mango, Cherry Tomato, Guacamole & Dressed Rocket Leaves

–  –  –

Chicken & Mushroom in Puff Pastry with Chopped Chive & Creamy Chardonnay Sauce Portobello Mushroom Stuffed with Red Onion Marmalade & Topped with Dubliner Cheese Your Second Choice…….

–  –  –

Your Sorbet Course…….

Green Apple & Calvados Sorbet ~ Gin & Pink Grapefruit Sorbet ~ Champagne & Strawberry Sorbet Something Sweet…….

Chef’s Dessert Platter – Choose three options below & served with Vanilla Ice-cream Crème Brulee, Mixed Berry Crumble, Fresh Fruit Pavlova, White Chocolate & Irish Cream Liquor Mousse in a Chocolate Box, Chocolate Coated Profiteroles, Fresh Cream Mango & Raspberry Gateaux

–  –  –

Portobello Mushroom Stuffed with Red Onion Marmalade & Topped with Dubliner Cheese Wicklow Brie Cheese & Carmalised Red Onion Tartlet, Dressed Rocket Leaves Your Main Course Selection…….

Wild Forest Mushroom Risotto, Truffle Oil & Topped with Grated Parmesan

–  –  –

If you choose from either the Knocknarea, Benwisken or Darty menu and would like to add in the additional course of Sorbet, €4.00 per person If you would like an additional choice of the Starter or Dessert there would be a surcharge of €2.00 per person If you would like an additional main course there would be a surcharge of €4.00 per person – maximum number of guests applies to this option Warm & Chilled Canapés Selection Warm Canapés……..

–  –  –

€7.00 per person for a choice of 3 canapés €10.00 per person for a choice of 4 canapés €12.00 per person for a choice of 5 canapés Additional Options……..

–  –  –

Barbeques are served with sliced cheese, fried onions, ballymaloe relish, American mustard, and balsamic dressing **Barbeques are available to parties of minimum 40 people** Buffet Menu…….

To Begin With…….

Soup of the Day ~ Classic Caesar Salad ~ Irish Oak Smoked Salmon & Rocket Parcel

–  –  –

€21.00 for two main courses, chef’s dessert platter & tea or coffee €25.00 for starter selection including soup of the day, two main courses, dessert platter & tea or coffee

–  –  –

Vegetable Spring Rolls ~ Mini Bacon & Cheddar Potato Skins ~ Sesame Coated Fish Goujons ~ Assorted Mini Quiche ~ Black Pudding & Goats Cheese, Drizzled with Honey ~ Chicken Satay Skewers Hot & Spicy Chicken Wings ~ Vegetable Samosas ~ Sweet Chilli Glazed Cocktail Sausages ~ Chicken/Fish Goujons Garlic Mayo Dip ~ Vegetable Samosas with Raita Dip ~ Vegetable Spring Rolls ~

Cold Options……..

Smoked Duck Breast on Toasted Brioche, Tomato Chilli Chutney ~ Irish Oak Smoked Salmon & Rocket Parcel ~ Chilled Melon Shot, with Fresh Mint ~ Chicken Liver Foie Gras with Cumberland Sauce ~ Chicken & Apricot Roulade ~ Mini Scones Topped with Goat’s Cheese & Sundried Tomato ~ Assorted Open Sandwiches ~ Selection of Mini Wraps

–  –  –

€8.00 per person for a choice of 3 options €12.50 per person for a choice of 5 options €19 per person for a choice of 8 options



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